While there are several NGO-led certification programs for sustainable beef, which of the following is a factor that limits their effectiveness?
A) Lack of interest by farmers
B) Lack of consumer demand for sustainable beef
C) Refusal by large retailers to sell sustainable beef
D) All of the above
Correct Answer:
Verified
Q12: Quasi-public entities, such as trade associations and
Q13: Large food retailers such as Walmart
A) are
Q14: In today's food system, _ are the
Q15: Large retailers now increasingly develop their own
Q16: An increasingly common response to the negative
Q18: Public goods such as environmental sustainability will
Q19: Compared to retailer governance, NGO governance tends
Q20: While localized forms of governance have made
Q21: Efforts to increase the sustainability of the
Q22: Governance of food and agriculture is
A) technical.
B)
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