A central feature of the third dietary regime is
A) globalization.
B) the advent of mass marketing for food.
C) the development of suburbs in industrialized countries.
D) intensification of the consumption of industrialized foods in Europe and the United States.
Correct Answer:
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Q3: Processed foods with low nutritional value are
Q4: The degrading of food quality for profit
Q5: The dietary regime concept illustrates that
A) diet
Q6: During the Industrial Revolution, roller milling technology
Q7: Entrepreneurs in ready-to-eat breakfast cereal were innovators
Q9: Which of the following is NOT a
Q10: Which of the following developments are associated
Q11: Multinational snack food corporations that produce pseudofoods,
Q12: As industrial diets have become more common
Q13: Resistance to the industrial diet in industrialized
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