As industrial diets have become more common in the Global South, health impacts are visible through
A) improvements in public health.
B) less inequality in health across social classes .
C) increasing rates of overweightness and obesity.
D) All of the above
Correct Answer:
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Q7: Entrepreneurs in ready-to-eat breakfast cereal were innovators
Q8: A central feature of the third dietary
Q9: Which of the following is NOT a
Q10: Which of the following developments are associated
Q11: Multinational snack food corporations that produce pseudofoods,
Q13: Resistance to the industrial diet in industrialized
Q14: Which of the following is a mechanism
Q15: A set of systematic practices by food
Q16: A dramatic reduction in both varietal diversity
Q17: Through speeding up food production, producers can
A)
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