A set of systematic practices by food processors to increase the palatability of highly processed foods and increase their shelf life, make processed foods more appealing, and lower the manufacturer's cost is referred to as

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Adulteration refers to the practice of adding inferior materials or removing some valuable ingredient from food or products, which can include practices to increase shelf life, enhance flavor, or reduce costs, making processed foods more appealing or cheaper to produce.

A Set of Systematic Practices by Food Processors to Increase