Cultural legitimation can lead to attempts to fulfill patrons' expectations of authentic food by
A) using culturally appropriate decorations.
B) dressing wait staff in culturally appropriate costume.
C) enhancing the "realness" of the eating experience.
D) All of the above
Correct Answer:
Verified
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Q21: Provide two examples of the ways that
Q22: Chi argues, "authenticity is contingent and malleable."
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