Whom a food item represents or who gets to be represented by a national food often reflects

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National foods often reflect historical power dynamics and inequalities, including colonial tendencies. For example, the national dish of a former colony may represent the influence of the colonizing country's cuisine and culture, rather than the indigenous culture. Additionally, the designation of a national food can also be influenced by class and status differentials within a country.

Whom a Food Item Represents or Who Gets to Be