The Edible Schoolyard in Berkeley is an
A) example of eating locally and sustainably.
B) organic garden and kitchen classroom for urban public school students.
C) example of a classroom which utilizes food production to teach lessons on the environment, civic and community responsibility, and cultural awareness.
D) All of the above
Correct Answer:
Verified
Q3: Food is often an essential part of
Q4: Ethnic foods are increasingly popular in the
Q5: The slow food movement seeks to
A) reinvigorate
Q6: Authentic foods and cuisines
A) are agreed upon.
B)
Q7: Gastronationalism refers to
A) the relationship between food
Q9: Food choices are an outcome of
A) only
Q10: Pho from Vietnam, kimchi from Korea, paella
Q11: Which of the following is a leading
Q12: Trying unknown dishes with esoteric ingredients in
Q13: Whom a food item represents or who
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