Authentic foods and cuisines
A) are agreed upon.
B) are contested and malleable.
C) can only be found in their countries of origins.
D) do not change over time.
Correct Answer:
Verified
Q1: Tastes and food preferences are
A) socially constructed.
B)
Q2: Bourdieu demonstrated that consumers' eating habits and
Q3: Food is often an essential part of
Q4: Ethnic foods are increasingly popular in the
Q5: The slow food movement seeks to
A) reinvigorate
Q7: Gastronationalism refers to
A) the relationship between food
Q8: The Edible Schoolyard in Berkeley is an
A)
Q9: Food choices are an outcome of
A) only
Q10: Pho from Vietnam, kimchi from Korea, paella
Q11: Which of the following is a leading
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