Tastes and food preferences are
A) socially constructed.
B) an essential symbol of culture and identity.
C) a way to make sense of who we are and why we do the things we do.
D) intricately related to memories.
E) All of the above
Correct Answer:
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Q2: Bourdieu demonstrated that consumers' eating habits and
Q3: Food is often an essential part of
Q4: Ethnic foods are increasingly popular in the
Q5: The slow food movement seeks to
A) reinvigorate
Q6: Authentic foods and cuisines
A) are agreed upon.
B)
Q7: Gastronationalism refers to
A) the relationship between food
Q8: The Edible Schoolyard in Berkeley is an
A)
Q9: Food choices are an outcome of
A) only
Q10: Pho from Vietnam, kimchi from Korea, paella
Q11: Which of the following is a leading
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