Bourdieu demonstrated that consumers' eating habits and taste preferences
A) reflect class or privilege status.
B) indicate social boundary markers and group distinction.
C) result from their education and cultural capital.
D) All of the above
Correct Answer:
Verified
Q1: Tastes and food preferences are
A) socially constructed.
B)
Q3: Food is often an essential part of
Q4: Ethnic foods are increasingly popular in the
Q5: The slow food movement seeks to
A) reinvigorate
Q6: Authentic foods and cuisines
A) are agreed upon.
B)
Q7: Gastronationalism refers to
A) the relationship between food
Q8: The Edible Schoolyard in Berkeley is an
A)
Q9: Food choices are an outcome of
A) only
Q10: Pho from Vietnam, kimchi from Korea, paella
Q11: Which of the following is a leading
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