Food choices are an outcome of
A) only culture and preferences.
B) only structural factors that affect accessibility and availability.
C) culture, preferences, and structural factors that affect accessibility and availability.
D) individual preferences .
Correct Answer:
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Q4: Ethnic foods are increasingly popular in the
Q5: The slow food movement seeks to
A) reinvigorate
Q6: Authentic foods and cuisines
A) are agreed upon.
B)
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A) the relationship between food
Q8: The Edible Schoolyard in Berkeley is an
A)
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