Most environmental risks ________.
A) cannot be mitigated
B) cannot be anticipated
C) can be mitigated
D) operate independently of policy and planning
Correct Answer:
Verified
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Q18: Toxic exposures are most common for _.
A)
Q19: Natural disasters mostly adversely affect _.
A) rich
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Q22: Meat production in Canada is environmentally sustainable.
Q23: Fish farms produce affordable, high-quality food in
Q24: Factory farming harms population health because it
Q25: Airborne particulates cannot cross over from the
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