In 1943, Lewin conducted a study in which the goal was to encourage homemakers to serve their families more readily available and inexpensive cuts of meat. In which condition was Lewin most successful in getting the homemakers to try these cuts of meat?
A) In the condition in which Lewin taught the homemakers to prepare the different cuts of meat.
B) In the condition in which the homemakers listened to a lecture on the nutritional value of the different cuts of meat.
C) In the condition in which small groups of homemakers got together and discussed the different cuts of meat.
D) In the condition in which the homemakers read a pamphlet describing how changing what their families ate was contributing positively to the war effort.
Correct Answer:
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