Which type of bond imparts a three-dimensional structure to cellulose?
A) covalent
B) ionic
C) hydrogen
D) glycosidic
Correct Answer:
Verified
Q2: Which fiber is often added to foods
Q3: Which component of cereals contains the most
Q4: Dietary fibers are mainly provided by _.
A)proteins
Q5: The predominant source of chitin is _.
A)shells
Q6: Which substance is used to replace fat
Q8: Which of the following is considered a
Q9: Common food sources of fructans are _.
A)strawberries,
Q10: Which cereals contain more fiber than other
Q11: An example of an RS1 starch is
Q12: Pectins are part of the cell wall
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