Common food sources of fructans are ____.
A) strawberries, apples, and citrus fruits
B) whole grains
C) chicory, onions, and Jerusalem artichokes
D) legumes
Correct Answer:
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Q4: Dietary fibers are mainly provided by _.
A)proteins
Q5: The predominant source of chitin is _.
A)shells
Q6: Which substance is used to replace fat
Q7: Which type of bond imparts a three-dimensional
Q8: Which of the following is considered a
Q10: Which cereals contain more fiber than other
Q11: An example of an RS1 starch is
Q12: Pectins are part of the cell wall
Q13: Dietary fiber is currently defined as _.
A)carbohydrates
Q14: Which group of high-fiber foods contains the
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