β-glucans are found in ____.
A) oat products and barley
B) citrus fruits, strawberries, and apples
C) chicory, asparagus, and onions
D) bran, nuts, and legumes
Correct Answer:
Verified
Q22: Glycemic control is _ in response to
Q23: Which of the following high-fiber foods are
Q24: Which volatile short-chain fatty acid is believed
Q25: Which of the following is a polysaccharide
Q26: Which scenario is NOT a typical gastrointestinal
Q28: An individual who consumed a diet extremely
Q29: The endosperm of the plant contains mainly
Q30: Which fiber type is slowly fermentable?
A)lignin
B)pectin
C)gums
D)resistant starch
Q31: Ice cream with added gums will appear
Q32: Hemicelluloses with acids in their side chains
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