The repeating monosaccharide in stachyose and verbascose is fructose.
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Q38: Which of the following types of foods
Q39: What is the recommended amount each day
Q40: Heating and enzymatically treating starch creates _.
A)chitin
B)lignins
C)resistant
Q41: The bran component of cereals contains the
Q42: A good choice of a food to
Q44: Viscous gel-forming fibers may contribute to satiety
Q45: β-glucans are effective in reducing serum cholesterol.
Q46: Sandwich spreads and dips are naturally high
Q47: The health benefits of fiber are based
Q48: Dietary fiber is defined as nondigestible carbohydrates
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