Iron content of the average American diet is estimated to be about ____.
A) 1-4 mg iron per 1,000 kcal
B) 5-7 mg iron per 1,000 kcal
C) 8-15 mg/day
D) 18 g /day
Correct Answer:
Verified
Q6: Which of the following dietary substances inhibits
Q7: Hemoglobin and hematocrit are common measurements for
Q8: The binding of iron by proteins defends
Q9: Which of the microminerals is considered essential
Q10: Which amino acid may enhance copper absorption?
A)alanine
B)serine
C)cysteine
D)lysine
Q12: Which trace mineral participates in the greatest
Q13: At the cellular level,which mineral interacts with
Q14: Absorption of dietary iron is regulated by
Q15: Which mineral facilitates transfer of electrons in
Q16: Zinc is important for taste perception as
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