Zinc is important for taste perception as a component of ____.

Question

Quizplus · Accepted Answer

Zinc is a key component of gustin, a protein that is essential for taste perception. Gustin is released by taste buds and binds with zinc to stimulate taste receptors. Zinc also plays a role in the synthesis and secretion of other taste-related molecules, such as carbonic anhydrase, which helps regulate the pH of the taste buds. Alcohol dehydrogenase is an enzyme that breaks down alcohol, and while zinc may play a role in its activity, it is not directly related to taste perception. Metallothionein is a protein that binds to metals like zinc and helps regulate their levels in the body, but it does not play a specific role in taste perception.

Zinc Is Important for Taste Perception as a Component of ____