The subsistence base at Great Zimbabwe included:

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The subsistence base at Great Zimbabwe relied on agriculture and animal husbandry. The crops grown were primarily sorghum and millet, while the livestock kept included sheep, goats, and cattle. Maize, beans, and squash were not introduced to the region until much later. Emmer wheat, chickpeas, lentils, and barley were not commonly grown in southern Africa. Tef, fonio, groundnut, and banana were not part of the subsistence base at Great Zimbabwe.

The Subsistence Base at Great Zimbabwe Included