For most (the majority) of our evolutionary history, the human race has:

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Throughout most of human evolutionary history, our ancestors subsisted on a diet largely focused on plants, including fruits, vegetables, nuts, and seeds. While there were occasional sources of meat, it was not a regular or reliable part of the diet. It wasn't until later in human history, with the development of agriculture and domestication of animals, that the human diet began to shift towards one that contained more meat and other animal products.

For Most (The Majority) of Our Evolutionary History, the Human