In comparison to today's overall food supply, nutrients in the food supply of the pre-historic hunter-gatherer:
A) had higher 'bioavailability' due to the freshness of much of the food.
B) were more likely to be extracted or eliminated during processing.
C) are about equal to today's, pound for pound.
D) encouraged overeating due to high fat content.
E) left many people malnourished even in times of abundance.
Correct Answer:
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