Biocultural diversity in rates of heart disease, diabetes, digestive disorders, and so forth ultimately reflects diversity in or between:

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Biocultural diversity in rates of heart disease, diabetes, digestive disorders, and so forth ultimately reflects diversity in or between human subsistence patterns, such as differences in diet and lifestyle. While genes may play a role in predisposing individuals to certain conditions, the impact of cultural and environmental factors is often more significant. Biological races are a socially constructed concept with no scientific basis, and religious affiliations are not consistently linked to health outcomes. Human biochemicals may also vary, but this is not the primary factor driving biocultural diversity in health outcomes.

Biocultural Diversity in Rates of Heart Disease, Diabetes, Digestive Disorders