To avoid foods spoiling in the refrigerator or freezer, which of the following actions is always recommended?

Question

Quizplus · Accepted Answer

Placing a date of arrival on all foods that enter the restaurant helps to avoid food spoilage since it gives you a firm answer as to when the food arrived. From here, you can determine the shelf life of the individual ingredient so that there is no question as to the freshness. While the remaining answers might have some merit, they are incomplete and do not assure the date of entry into the restaurant.

To Avoid Foods Spoiling in the Refrigerator or Freezer, Which