The "Danger Zone" for biological growth in food is defined as:

Name: The "Danger Zone" for biological growth in food is defined as:
Brand: Quizplus
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Question

Quizplus · Accepted Answer

The Danger Zone for biological food contamination is defined as the temperature range of 40 °F to 140 °F. Within this temperature zone, harmful bacteria, viruses, and pathogens can grow within a food and reproduce. For this reason, it is important to limit the amount of time you keep a food in this range to a minimum.

The "Danger Zone" for Biological Growth in Food Is Defined