If a customer chokes on a piece of food, the following action can help:
A) Calling an EMT
B) Heimlich Maneuver
C) Mouth to Mouth resuscitation
D) Tapping on the back of the person
Correct Answer:
Verified
Q10: The "Danger Zone" for biological growth in
Q11: The three categories of food contaminants are
Q12: Foods should not be kept in the
Q13: The correct time to wash your hands
Q14: Which of the following is considered a
Q16: To help employees understand the local ordinances
Q17: Some signs of rodent infestation include:
A)Rub marks
Q18: To determine if your chemical sanitizing buckets
Q19: Foods that have a water activity of
Q20: Hand Sanitizers are an acceptable form of
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