To determine if your chemical sanitizing buckets in the kitchen are of the correct potency, you should:
A) Change the diluted sanitizer every eight hours
B) Use chemical test strips
C) Make sure to use a lot of chemicals
D) Change the diluted sanitizer every time it appears dirty
Correct Answer:
Verified
Q13: The correct time to wash your hands
Q14: Which of the following is considered a
Q15: If a customer chokes on a piece
Q16: To help employees understand the local ordinances
Q17: Some signs of rodent infestation include:
A)Rub marks
Q19: Foods that have a water activity of
Q20: Hand Sanitizers are an acceptable form of
Q21: Which of the following sources of food
Q22: In a kitchen refrigerator, the following order
Q23: The presence of microorganisms is a form
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents