A worker at a French bistro comes into work with a sore throat and fever. The correct action for the manager to take is:
A) Have the employee work as the hostess
B) Slice raw foods in the kitchen
C) Clean dishes
D) Send the worker home
Correct Answer:
Verified
Q45: It is the middle of a service
Q46: To ensure you are using your thermometer
Q47: Foods that have a pH of 4.6
Q48: To ensure that all foods susceptible to
Q49: By following the four listed procedures, you
Q51: To reduce the chances of food borne
Q52: A restaurant should react to a backup
Q53: Which item has not been stored properly?
A)Flour
Q54: To ensure that cross contamination does not
Q55: The correct amount of bleach to add
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents