To ensure that cross contamination does not occur, the following step(s) can assist:

Question

Quizplus · Accepted Answer

Using different colored cutting boards for raw meat and raw vegetables will help to reduce the risk of cross contamination. By using colored cutting boards for raw meat, you can add a level of assurance to your food safety protocol since it is very hard to miss two crucial food safety steps in the kitchen (the cleaning and color of the cutting board).

To Ensure That Cross Contamination Does Not Occur, the Following