Which of the following items is strictly prohibited from being stored in the dry food storage area of the restaurant?
A) Flour
B) Canned goods
C) Cleaning agents
D) Pesticides
Correct Answer:
Verified
Q190: Foodborne illnesses can be caused by:
A)Manufacturing mistakes
B)Not
Q191: It is not proper to use domestic
Q192: According to national standards, the maximum cold
Q193: The safe minimum internal cooking temperature for
Q194: Of the following listed items, which one
Q196: After shaping ground beef into patties on
Q197: The chef decided to make a slow
Q198: The chef does not know how to
Q199: Giardia lamblia is a type of:
A)Bacteria
B)Parasite
C)European beverage
D)Virus
Q200: An employee enters the restaurant and changes,
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