The chef does not know how to proceed with a recipe he has planned because he is not sure about the food safety of the dish. The correct action is to:
A) Consult a professional cooking textbook
B) Ask his manager for advice
C) Call the local Department of Health
D) None of the above
Correct Answer:
Verified
Q193: The safe minimum internal cooking temperature for
Q194: Of the following listed items, which one
Q195: Which of the following items is strictly
Q196: After shaping ground beef into patties on
Q197: The chef decided to make a slow
Q199: Giardia lamblia is a type of:
A)Bacteria
B)Parasite
C)European beverage
D)Virus
Q200: An employee enters the restaurant and changes,
Q201: According to national standards, the maximum cold
Q202: The owner finds a natural spring of
Q203: Which of the following is an example
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents