Foods must be cooled from 135°F to which temperature within two hours?

Name: Foods must be cooled from 135°F to which temperature within two hours?
Brand: Quizplus
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Question

Quizplus · Accepted Answer

Foods must be cooled from 135°F to 70°F within two hours. This reduces the chances of food borne pathogens growing rapidly in the cooling food. While you need to reduce the temperature of the food to 40°F, it is important to make sure the food reduces to 70°F as soon as possible to reduce potential risks.

Foods Must Be Cooled from 135°F to Which Temperature Within