Anthropologists now recognize that the nutritional hardship that Steward attributed to hunter-gatherers like the Shoshone was largely the result of white contact and resulting loss of territory.

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Anthropologists today understand that the nutritional difficulties experienced by hunter-gatherers like the Shoshone were primarily the result of the loss of their land and culture due to white colonization and contact, rather than inherent flaws in their lifestyle.

Anthropologists Now Recognize That the Nutritional Hardship That Steward Attributed