The Michelin Red Guide is the oldest and best-known European hotel and restaurant guide. It was created to encourage travelling by road in France, and began reviewing restaurants anonymously by means of a three-star system in 1926. It uses five criteria to grant its stars.Which of the following IS NOT one of the five criteria?
A) The quality of the service
B) The quality of the ingredients
C) The value for money
D) The consistency of culinary standards
Correct Answer:
Verified
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