The variation in demand dimension can be easily measured using the peak to trough ratio.What is the peak to trough ratio of a restaurant that operates at full capacity during the busiest period compared to at merely around 25% during its lowest period?

Question

Quizplus · Accepted Answer

The peak to trough ratio is calculated by dividing the peak demand by the lowest demand. In this case, the peak demand is when the restaurant operates at full capacity and the lowest demand is when it is only operating at around 25%. Therefore, the peak to trough ratio is 4:1 (full capacity is four times greater than 25%). Option A is the correct answer.

The Variation in Demand Dimension Can Be Easily Measured Using