Which of the following nutrients appears to reduce the risk of cardiovascular disease?

Question

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Omega-3 acids have been studied extensively for their potential benefits in reducing the risk of cardiovascular disease, including lowering triglycerides, reducing inflammation, and improving blood vessel function. While vitamins E, thiamine, and folic acid are important nutrients, there is not as much evidence supporting their direct role in reducing the risk of cardiovascular disease.

Which of the Following Nutrients Appears to Reduce the Risk