The current U.S. dietary pattern is not as healthy as it could be. The visual below compares the usual U.S. intake of selected foods and nutrients as a percentage of the recommended goal or limit. Discuss how the Dietary Guidelines for Americans incorporated research results such as those depicted in the visual below.
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Q58: A complete assessment of an individual's nutritional
Q59: The Dietary Guidelines for Americans are designed
Q60: The Dietary Guidelines recommend that at least
Q61: The MyPlate icon shows what a balanced
Q62: Some empty calories come from foods that
Q64: Food labels are designed to help consumers
Q65: This food is low in saturated fat.
Q66: Because structure/function claims on supplements have undergone
Q67: Limiting empty calories is important as they
Q68: A qualified health claim does not have
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