Refined sugars look chemically very different from sugars that occur naturally in foods.
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Q1: Whole-grain products include the endosperm, bran, and
Q2: Maltose and lactose are examples of complex
Q3: Which type of complex carbohydrates are depicted
Q5: Which of the following is an example
Q6: Which is less refined?
A) granola cereal
B) oatmeal
Q7: Glycogen is the storage form of glucose
Q8: Pectin is a soluble fiber that is
Q9: All of the following are good sources
Q10: Which of the following represents a monosaccharide:disaccharide:complex
Q11: Some foods made with refined grains can
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