When comparing today's fat consumption with that of 1971 the increase in women's fat consumption is proportionally more substantial than men's.

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According to data from the USDA, the percentage of calories from fat in the diets of both men and women in the United States has increased since 1971, but the increase in women's fat consumption has been proportionally greater. In 1971, women's fat consumption accounted for 36.1% of their total calories, while in 2011-2012, it accounted for 38.3%. Men's fat consumption, on the other hand, increased from 32.6% to 33.4% over the same time period.

When Comparing Today's Fat Consumption with That of 1971 the Increase