Magnesium is a component of the green color pigment chlorophyll; therefore, leafy greens are good sources of this mineral.

Question

Quizplus · Accepted Answer

This is true. Chlorophyll is the pigment responsible for giving plants their green color, and magnesium is a central component of the chlorophyll molecule. Therefore, leafy green vegetables like spinach, kale, and collard greens are good sources of magnesium.

Magnesium Is a Component of the Green Color Pigment Chlorophyll;