In a kitchen that produces and sells meat pies, what is the right sequence in which to prepare the following three budgets: 1) budgeted meat pie ingredient purchases; 2) budgeted meat pie production; and 3) budgeted meat pie sales?

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First, you need to know how many meat pies you plan to sell (budgeted meat pie sales), then plan how many you need to produce to meet this demand (budgeted meat pie production), and finally, determine the ingredients needed for this production (budgeted meat pie ingredient purchases).

In a Kitchen That Produces and Sells Meat Pies, What