BHA and HHT are often added to food to preserve colour and flavour because they are ________________________.

Name: BHA and HHT are often added to food to preserve colour and flavour because they are ________________________.
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Question

Quizplus · Accepted Answer

BHA (butylated hydroxyanisole) and HHT (butylated hydroxytoluene) are primarily used as antioxidants to prevent spoilage and maintain the colour and flavour of food, rather than as flavour enhancers, colourings, or emulsifiers.

BHA and HHT Are Often Added to Food to Preserve