
A nurse is teaching a health class about the nutritional requirements throughout the life span. Which information should the nurse include in the teaching session? (Select all that apply.)
A) Infants triple weight at 1 year.
B) Toddlers become picky eaters.
C) School-age children need to avoid hot dogs and grapes.
D) Breastfeeding women need an additional 750 kcal/day.
E) Older adults have altered food flavor from a decrease in taste cells.
Correct Answer:
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