Why might an operation mark equipment as clean with time stamped stickers?
A) So employees know to use different equipment.
B) Because it is safe for allergen special orders.
C) Because it needs to be re-cleaned.
D) There is no reason to do this.
Correct Answer:
Verified
Q3: What item would be could NOT be
Q4: Which foods should be stored separately as
Q5: Which items would be stored in an
Q6: When cleaning allergen storage areas, you should:
A)Work
Q7: What should you use to clean allergen
Q9: Careful cleaning of the kitchen can help
Q10: In the kitchen it is usually too
Q11: Allergen special orders should be prepared:
A)In the
Q12: Cleaning is extremely important in both the
Q13: If an allergen food protein is present
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