If an allergen food protein is present on a piece of equipment, what happens to all the foods that touch that equipment?

Question

Quizplus · Accepted Answer

When an allergen food protein is on a piece of equipment, cross-contact will occur with all of the food that touches that equipment.
Amounts of food small enough to be invisible are enough to trigger an allergic reaction. Any time equipment is used to prepare an allergen special order, it must be cleaned to remove lingering food proteins.

If an Allergen Food Protein Is Present on a Piece