The three types of food safety hazards are chemical, physical and what?
A) Foreign objects
B) Biological
C) Toxic
D) Viral
Correct Answer:
Verified
Q1: Which of the following is one of
Q2: Which of the following is an example
Q4: Where can you find the appropriate HACCP
Q5: Sarah and Mark own a catering service.
Q6: When stocking a vending machine, how should
Q7: What is a CCP?
A)Critical Control Point
B)Common Criteria
Q8: Tara wants to sell ham that was
Q9: What should you NOT do if a
Q10: Ben is the owner of a successful
Q11: Erin is a hostess in a restaurant.
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