Sarah and Mark own a catering service. What food safety information do they need about each location where they serve food?
A) Availability of safe water
B) How large the room is
C) How many people are eating
D) What storage facilities are available
Correct Answer:
Verified
Q1: Which of the following is one of
Q2: Which of the following is an example
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Q7: What is a CCP?
A)Critical Control Point
B)Common Criteria
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