What temperature should chili be re-heated to before it can be served?

Name: What temperature should chili be re-heated to before it can be served?
Brand: Quizplus
Rating: 4.9 (46 reviews)

Question

Quizplus · Accepted Answer

Chili should be re-heated to 165°F for 15 seconds before it can be served. Any food made with previously cooked TCS ingredients should be cooked to this temperature regardless of the required minimum temperatures of the individual raw ingredients. This will reduce the risk of foodborne illness.

What Temperature Should Chili Be Re-Heated to Before It Can