Assuming that you have successfully cooled cooked food from 135°F to 70°F within two hours, how much time can you take to cool the food to 41°F or lower?

Question

Quizplus · Accepted Answer

Assuming that you have successfully cooled cooked food from 135°F to 70°F within two hours, you can take 4 hours to cool the food to 41°F or lower. Pathogens grow within this temperature zone. Food needs to be cooled to 41°F or lower quickly to avoid risk of foodborne illness.

Assuming That You Have Successfully Cooled Cooked Food from 135°F