John requires his produce deliveries to be inspected inside the restaurant backroom. What risk does this pose?
A) Once the delivery is inside, it cannot be refused.
B) The delivery person may be injured in the building.
C) Any pests in the delivery will be brought into the building.
D) None, this requirement saves time.
Correct Answer:
Verified
Q2: Air curtains are used to prevent:
A)Insects from
Q3: Laura always stores open packages of powdered
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Q5: At what time of day should pesticides
Q6: What does the acronym IPM mean?
A)Interior Pest
Q7: How large does a hole in an
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Q9: Where should wet mops be stored?
A)On hooks
Q10: Which of the following denies pests food
Q11: Michael is mopping the food prep area
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